Diploma in Bakery and Patisseire
DYPU has an educational approach that seeks to create a learning experience that will prepare students for the realities of the modern world.
About the
Program
Diploma in Bakery & Patisserie is a one year course
Eligibility
HSC Passed
Duration Of
Course
1 year
Syllabus
Semester I
Bakery And Patisserie
Introduction To Baking Ingredients, Equipment Technology And Culinary Art,
Basic Bakery And Pastry Art
Bread And Yeast Raised Products
Basic Cakes And Cake Mixing Method
Basic Biscuits & Cookie Mixing Methods
Pastry Doughs
Artisan, Ethnic AndSpeciality Bread Speciality Cookies
Semester II
Classical Cakes, Sauces And Fillings
Chocolate And Confectionary Technology And Techniques Meringues
Icings:
Contemporary Plated Desserts:
Cake Decorating And Cake Presentation
Entrepreneurship In Bakery &Patiserrie
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PROSPECTUS
International
Collaboration
Infrastructure
With over 75 programs in Health and Allied sciences, Business management, Sports, Biotechnology and Bioinformatics and Hospitality & Tourism studies, DYPU is today recognised as one of the finest institutions in the field of education, healthcare and sports.
Placements
At DY Patil, we have dedicated and efficient the Career Service Departments/Placement cells for all of its constituent colleges that provide customized placement opportunities to its students as per their individual skill sets, capabilities and knowledge.
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