About the
Program
You will learn to compose and photograph mouth-watering food shots and take your food photography skills to the next level for professional output. The course starts with learning camera basics and developing an eye for composition with storytelling and props. You will learn how to capture light with artificial and studio light, how to control hard light and how to work with purposeful shadows to create artistic food photographs. Learn how to capture steam, smoke and splash to enhance your food images and how to elevate your pictures further in image editing software.
Eligibility
S.S.C or equivalent board
Duration Of
Course
1 Year
Syllabus
Semester I
1) Camera Handling (Basics of Camera) Understanding Lenses & Types of Lenses 3 Important Camera Setting Shutter Speed
2)ApertureWork (Shutter Aperture ISOWork) ISOWork Megapixels & Sensors Gears & Accessories in Photography
3) Photography Angles (Types of Angles and Photography Rule) Photography Rule Photography Composition Camera Color Balance
4) Lighting Style Low Key Light Flat Light PhotoshootHigh Key Light Photoshoot
5) Camera Modes Food Photography Photography Team
6) Image Size
Semester II
1) Photoshop Introduction Photoshop Interface Post Processing Digital Creatin
2) Expert mode Ps Picture Correction Camera Raw Filter Dodge and Burn Pen tool
3) Advance Ps Color Contras Layer style Text tool Filter Gallery
4) Adobe Premiere Pro Introduction Premiere Pro Basic Mood Image Lineup Mix and Match Audio
5) Premiere Pro Expert Mood Bit Cut Text Layout
6) Color Correction Preset Download
Training
Partners
Infrastructure
With over 75 programs in Health and Allied sciences, Business management, Sports, Biotechnology and Bioinformatics and Hospitality & Tourism studies, DYPU is today recognised as one of the finest institutions in the field of education, healthcare and sports.
Placements
At DY Patil, we have dedicated and efficient the Career Service Departments/Placement cells for all of its constituent colleges that provide customized placement opportunities to its students as per their individual skill sets, capabilities and knowledge.