Diploma in Hospitality and Tourism Studies
DYPU has an educational approach that seeks to create a learning experience that will prepare students for the realities of the modern world.
About the
Program
This program covers hotel administration, accommodation operations, food and beverage operations, food production, tourism studies, management, food safety, catering, and maintenance curriculum, among other related topics.
Eligibility
HSC Passed
Duration Of
Course
1 Year
Syllabus
Semester I
- Food Production -1 & Culinary Art – I
- Food & Beverage – II Service Operation
- Bakery I
- Front Office Operation – I
- Accommodation Operation – I
- English
Semester II
- Food Production – II
- Culinary Art – 1
- Food & Beverage Service Operation – II
- Bakery II
- Front Office Operation – II
- Accommodation Operation – II
- English
- Travel & Tourism
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PROSPECTUS
Training
Partners
Infrastructure
With over 75 programs in Health and Allied sciences, Business management, Sports, Biotechnology and Bioinformatics and Hospitality & Tourism studies, DYPU is today recognised as one of the finest institutions in the field of education, healthcare and sports.
Placements
At DY Patil, we have dedicated and efficient the Career Service Departments/Placement cells for all of its constituent colleges that provide customized placement opportunities to its students as per their individual skill sets, capabilities and knowledge.
Enquiry
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