About the
Program
Eligibility
- Academic Standards: 12th Pass with minimum 40% aggregate & 40% marks in English Subject (Commerce, arts or science)
- Age Limit: Maximum 25 yrs.
- Physical Standards: Medical fitness certificate from a doctor approved by DG Shipping.
Duration of Course
3 Years
Who Should opt for the
Program
Students who aspire to work within the cruise industry, in roles like Culinary, Food & Beverage, Bartending, Bakery & Confectionary, Front office (Embarkation officer), Guest Relations and Service agent. With our state-of-the-art infrastructure, celebrity workshops, industrial visits, case study-based learning, we enable our students to develop critical, technical and managerial skills that align with the contemporary trends in the industry. We equip our students with a wide-range of theoretical & practical skills.
Syllabus
International
Collaboration
Infrastructure
With over 75 programs in Health and Allied sciences, Business
management, Sports, Biotechnology and Bioinformatics and
Hospitality & Tourism studies, DYPU is today recognised as one of the finest institutions in the field of education, healthcare and sports.
Placements
100% Placement Assistance will be provided for internship & placement.